98K Hospitality
Boutique NYC Restaurant Group


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Patrick Gioannini is the Co-Founder and CEO of 98K Hospitality. Patrick has worked for Alain Ducasse at The Hotel de Paris in Monte Carlo, where he is originally from, then moved to New York and worked at The New York Palace Hotel, Le Cirque and Osteria del Circo, Jean-Georges at the Trump International Hotel & Towers, The Mandarin Oriental New York and Joel Robuchon USA. Patrick earned a Bachelor Degree of Business Administration from the Institut Franco-Americain de Management in Paris and resides in New York, NY.


Léa de Chambure is the Co-Founder of 98K Hospitality and focuses on the development of the different brands managed by the company. Originally from Monte-Carlo, Léa has worked for the Mandarin Oriental in Geneva, the Four Seasons in Marrakech and has lived almost three years in the United States where she worked for the Grand Beach Hotel Group in Miami and Joel Robuchon USA. Léa earned a Bachelor Degree in Business Administration and Hospitality Management from Glion Institute of Higher Education in Switzerland as well as a Food & Beverage and Financial Management Certificate from Cornell University. She currently resides between Paris and New York, NY.